A vintage afternoon cream tea is such a gorgeous choice for a traditional English wedding. Sunshine streaming through bay windows onto crisp white tablecloths, crystal wine glasses glinting, vintage crockery neatly displayed, centre pieces of little cream tin buckets filled with balls of vintage dusky pink roses and delicate white jip.
Pink Champagne flowing as the bride and groom greet their guests. English breakfast tea poured from vintage tea pots into antique tea cups and saucers, bowls filled with perfect white sugar lumps. Guests tucking into freshly baked scones and beautifully assembled finger sandwiches. Vintage ice cream tricycle serving a variety of flavours in cones and tubs.
Sample Vintage Afternoon Tea Menu
Finger sandwiches served on 3 tier cake stands
Rare roast beef and fresh horseradish cream on white bread.
Honey roast ham and mustard on seeded brown bread.
Smoked salmon, lemon pepper and dill on wholemeal bread.
Cream cheese and cucumber on granary bread.
Egg mayonnaise with mustard cress on white bread.
Savouries and cakes
Assorted mini quiches.
Homemade wild boar and apple sausage rolls.
Homemade scones with Devonshire clotted cream and strawberry jam.
Strawberry and pistachio macaroons filled with vanilla buttercream.
Coffee cream filled profiteroles with flacked almonds and caramel.
Assorted tier Wedding cake
Vanilla sponge with strawberry jam.
Chocolate fudge cake.
Pink Champagne, Pimms and lemonade, Gin and homemade thyme tonic, homemade lemonade, English breakfast tea and coffee served with sugar lumps.
I just wanted to write and say a huge thank you for all you did in helping our day go so brilliantly. The food was amazing – I have had nothing but compliments – it all seemed to go absolutely perfectly.
If you would like more information can call us on 0800 389 6107 to speak to one of our event catering specialists.
Alternatively, you can email us at firstname.lastname@example.org or simply fill an enquiry form.