SPANISH & LATIN AMERICAN

Guests arrive to jam jars of Sangria while a salsa band plays in the background.

Bright colours dominate the garden in letterbox red, Seville orange and sunflower yellows.

Long tables are set up outside for alfresco dining with garden chairs and white linen with a flourish of colour from the napkins.

The sweet, spicy smells of paella and suckling pig fill the air…

Sample Wedding Breakfast Menu

Hot chorizo and chick pea salad with fino sherry.

Deep fried calamari with lemon aioli.

Baby red pimiento peppers stuffed with spinach and a béchamel sauce.

Assorted taco boats with ceviche, lime guacamole, salsa and sour cream.

Main Course

Suckling pig, served with tangy olive gravy.

Paella with chicken, king prawn and squid.

Vegetable paella with saffron infused calasparra rice, roasted fennel, peppers and plum tomatoes.

Roast potatoes.

Baby leaf salad.

Beef tomato and grilled red onion salad with balsamic glaze

Churros served with a hot chocolate dip.

Pears poached in red wine and cinnamon served with cream.

Manchego cheese served with quince chutney.

Jam jars of Sangria and mini mojitos.

Bottles of San Miguel.

Home-made Lemonade.

Tiny bottles of tequila and lime.

The food was delicious and I have already had feedback from friends saying how good it all was. Really, it was a first-class job, so thanks to you all

MORE TESTIMONIALS
NEED MORE INFORMATION? GET IN TOUCH.

If you would like more information can call us on 0800 389 6107 to speak to one of our event catering specialists.

Alternatively, you can email us at info@penniblack.co.uk or simply fill an enquiry form.