Ralph and Polly's Wedding

The menu was designed around the Caribbean theme because they had travelled extensively in that region and they are real foodies so wanted something different from the normal barbeques. Because it was based in the country and it was summer they decided to do a barbeque which incorporated the ‘fairground’ theme with the fairground games. Chocolate cake wedding cake was made by one of the bridesmaids mothers who is famous amongst the brides friends and family for her chocolate cake.

Canapés

• Oriental duck wraps
• Leek, potato and white truffle cappuccino, served with chopped chives
• Mini fish and chips in a wooden cone with tartare sauce
• Mini toffee apples and white chocolate dipped apples
• Mini scones with clotted cream and jam

BBQ Main

• Jerk chicken leg drumsticks and thighs
• Pork rib chops marinated in rum, orange, chilli, coriander and ginger
• Red mullet or swordfish fillets in Cajun spices wrapped in banana leaves
• Jumbo tiger prawns in a Creole sauce
• Haloumi and roasted pepper skewers

Accompaniments

• Rice and peas
• Baked stuffed sweet potatoes with a medley of chargrilled vegetables and fresh green pesto
• Roasted garlic and thyme mini corn on the cobs
• Rocket, balsamic and truffle oil salad garnished with shaved parmesan
• Cherry tomato, red onion, mango and avocado salad

Dessert

Chocolate cakes made by the bridesmaid’s mother and served with fruit kebab brushed with lime, tamarind, mint  served with a honey crème fraiche.