Eve and Elliot's Wedding

Eve and Elliot had chosen a fabulous rural venue in the heart of rolling Essex countryside. We presented the newly wedded couple and their guests with a glass of champagne before we jumped on a tractor to be back at the reception venue ready for the wedding breakfast service.

Eve and Elliot wanted to make use of the venue's lovely gardens by serving a picnic, but what a picnic we provided!  Each couple had their own stunning ivory boxes decorated with Eve’s choice of shocking pink ribbon with hand-made labels detailing their name and specific menus (such as kid’s menu, vegetarian, gluten free). Under the shocking pink tissue paper each picnic box contained canapés, a four course menu with petits fours, a bottle of wine, plates, cutlery, glasses, and of course shocking pink napkins.

Canapés

• Selection of cold canapés.

Starter

• Selection of rustic breads and butter.
• Thai five spiced chicken, on a lemongrass skewer, with Oriental salad and sweet chilli dip.
• Mushroom vol au vent with baby leaf salad and sunblushed tomatoes

Main Course

• Duck, Watercress and Watermelon Salad.
• Char Grilled Mixed Pepper, Red Onion and Haloumi Skewers, on a bed on Mediterranean Cous Cous Salad.
• New Potato, Spring Onion and Chive Salad in a light Vinaigrette.

After Dinner

• Dessert selection of fruit tarts, cream cakes, chocolate delice.
• Strawberries and Cream.
• Oat and water biscuits with cheese (Cheddar, Brie, Stilton and Goats Cheese) figs, celery.
• Assorted Petits Fours.